This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your...
Author: Sherbear1
Enjoy this salsa cruda-a brightly flavored snack or appetizer-this summer, full of fresh tomatoes and sharp onions.
Author: Martha Stewart
What else need be said? Serve in glasses with salted rims, garnished with limes if desired.
Author: jrbuilta
Copycat Taco Bell seasoning is easy to make. This recipe makes enough to season one pound of ground beef.
Author: FoodUnlcom
This is my mom's recipe for tacos. I really enjoy the way she seasons her meat. Her seasonings are way better than those store bought packs.
Author: Zan
Refreshing and delicious classic margarita. Add salt to glass rim if desired. Enjoy!
Author: msfarol
A warm, pleasing Tex-Mex dish that's great as a meal with Spanish rice and beans or as a fun snack. This is a really easy recipe and comes together very...
Author: Kermit Short
The cilantro-lime dressing is key to this delicious avocado salad. If you love the flavor, try our Cilantro-Lime Rice recipe.
Author: Martha Stewart
For this recipe, chef Rick Bayless uses a cast-iron or aluminum tortilla press to help flatten the tortillas.
Author: Martha Stewart
This recipe has been adapted from "From My Mexican Kitchen: Techniques and Ingredients" by Diana Kennedy.
Author: Martha Stewart
Chicken breasts marinated with Grey Poupon® and taco sauce with lime juice make a quick and very tasty dinner. Top with a dab of sour cream and this recipe...
Author: Dollface
Awesome margaritas that pack a punch! I prefer mine over ice without salt on the rim.
Author: Christine W
Quinoa is an ancient super grain that has more protein than any other grain. Try it with a Mexican twist! My family loves it! Optional is to add a bit...
Author: Bernadette Kolb Munoz
A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla,...
Author: jensenly
Los Angeles restaurateur Soledad Lopez shares her recipe for a traditional Oaxacan chicken dish that includes Mole.
Author: Martha Stewart
A flavorful, fast, and easy recipe for grilled spicy pork tenderloin. The spice could also be used on chicken or ribs!
Author: SRYAN1
A delicious updated version of the traditional quesadilla! It's always a hit.
Author: rudechack
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
Author: chefjeff
Serve with Zarape De Pato. Epazote is similar to, and can be replaced with, chopped fresh cilantro.
Author: Martha Stewart
This casserole is an old family favorite, easy to prepare and very popular at family gatherings.
Author: Diane
I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this...
Author: Sooz
Coricos are Mexican cookies made out of corn flour. They are really, really good and super easy to make! You can't mess it up with this recipe. When I...
Author: StuffieAnnie
This is a pared-down version of a traditional Mexican shredded beef supper. I substitute shaved steak for the more time-consuming brisket and my family...
Author: KMOMMYZ
These tacos are a favorite of chef Rick Bayless, who first tasted them at a market stall in Toluca, Mexico, where they're considered to be good, old-fashioned...
Author: Martha Stewart
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family...
Author: PainterCook
Easy, fast, healthy, and delicious! This perfect weeknight Acapulco chicken dish takes less than 30 minutes, so it's a regular in our house. You can vary...
Author: CapeCodLorrie
Fish fillets are baked in a tomato sauce with onion, red peppers, capers, and green olives to create this Mexican fish dish.
Author: Ofelia Bañuelos
Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips....
Author: Allrecipes Member
A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.
Author: THEO72
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too...
Author: rlt11_NMC
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too...
Author: rlt11_NMC
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too...
Author: rlt11_NMC
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too...
Author: rlt11_NMC
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family...
Author: PainterCook
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
Author: Lela
Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able...
Author: Sarah Zourdoumis
Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve...
Author: Patty
This is the way Mexican cooks prepare chicken - so tender and flavorful! Looks complicated, but it is really so easy. Garnish with chopped avocado, onion,...
Author: MexicoKaren
This casserole is an old family favorite, easy to prepare and very popular at family gatherings.
Author: Diane
Perfect for hangovers! I love frying the tortillas as it releases a special flavor in the corn or flour.
Author: Genii Tully
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's...
Author: Kyle
I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well...
Author: Clowe
I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself....
Author: Hydeeho
My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating...
Author: France C
This is the way Mexican cooks prepare chicken - so tender and flavorful! Looks complicated, but it is really so easy. Garnish with chopped avocado, onion,...
Author: MexicoKaren